Hovis Premium Baked Farmhouse Soft White Bread, 800 g

Product Description

A traditional farmhouse loaf with a delicious fresh bread taste. Every slice is soft, springy and scrumptious.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Preservative: E282, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid

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Directions

Keep cool and dry. If freezing, freeze as soon as possible after purchase. Use within 3 months. For Best Before date, please see bag tie.

Safety Warning

SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.

Manufacturer Contact Information

Hovis Ltd 40 Spring Gardens Manchester M2 1Rn

Asin	B01MR51N92
Dimensions
Weight
Manufacturer	Hovis

8 reviews for Hovis Premium Baked Farmhouse Soft White Bread, 800 g

Rated 5 out of 5

Joe Marshall – July 29, 2020

Fantastic
Rated 5 out of 5

Gardener – September 11, 2020

I am pleased I get our deliveries frim mirrisins via amazon. As I woukd not like to climb that hill in the advert to get my hovis loaf. This is a soft farmhouse bread with a firm crust. Great for toast, bread pudding, sandwiches and bread and butter pudding. A good all rounder and not so thick!
Rated 4 out of 5

ian – August 6, 2021

Good product
Rated 5 out of 5

ashlea webb – August 29, 2021

Good value and price
Rated 3 out of 5

MR S J BOYCE – November 21, 2021

I only buy this for my daughter who won’t eat ‘healthy’ bread… As far as sliced white goes, this is one of the better ones, but certainly not worth making a song and dance about.
Rated 5 out of 5

Paul 100 – May 6, 2022

This is a lovely tasting bread…. one of the nicest white loafs I’ve tasted. Very light and not too thick and chewy. Very impressed and at a good price as well.
Rated 4 out of 5

stephen camps – June 16, 2022

Keeps well. Makes a damn fine bacon or egg mayo sandwich on first couple of days but from then on I’d use for toast only.
Rated 5 out of 5

Ali – May 12, 2023

Hovis has undoubtedly maintained its tradition of delivering quality and freshness with its Premium Baked Farmhouse Soft White Bread. As a consumer, I can vouch for the sheer satisfaction derived from a loaf that promises and delivers freshness with every slice. The soft and springy texture of each slice transports you to a comforting space, akin to a warm embrace. It delivers an age-old taste of pure, fresh-baked bread that graced our grandparents’ tables, offering a sense of nostalgia with every bite.

• Authentic Farmhouse Flavour: Every slice captures the essence of a traditional farmhouse loaf, giving me an authentic and delicious fresh bread experience.
• Soft and Springy Texture: The bread boasts a soft and springy feel, providing a delightful bite that makes it a hit, be it for sandwiches or toasts.
• Low Sugar Content: Being low in sugar, it allows for a guilt-free indulgence, letting me enjoy the natural taste of wheat without worrying about added sugars.
• Rich in Nutrients: Made with flour rich in Calcium, Iron, Niacin, and Thiamin, it not only serves the palate but adds nutritional value to my diet.
• Versatile Usage: Its versatility shines through, being a great companion to a wide range of dishes, from hearty sandwiches to simple buttered toasts.

In a market flooded with bread options, Hovis stands tall, assuring quality and consistency with its Premium Baked Farmhouse Soft White Bread. The loaf offers not just a culinary delight but a rich blend of nutrients, a feature amplified by the inclusion of essential vitamins and minerals like Calcium and Iron in its ingredients. The use of fermented wheat flour and ascorbic acid as a flour treatment agent showcases the brand’s commitment to delivering a product that is both fresh and nutritious.

• Nutrient-Enriched Flour: The presence of essential nutrients such as Calcium and Iron ensures that every bite is not only tasty but health-enriching.
• Quality Ingredients: Incorporating quality components like soya flour and ascorbic acid reflects Hovis’ dedication to offering a superior product in the market.
• Tradition Meets Quality: Baked with Hovis milled flour, the bread embodies a perfect union of tradition and quality, providing an unmatched taste that speaks of home and warmth.
• Safe and Healthy: The usage of preservative E282 guarantees that the bread remains fresh for a longer period while being safe for consumption.
• Endless Culinary Possibilities: Be it a classic sandwich or a creative culinary invention, this bread serves as the perfect canvas, encouraging culinary explorations and delight.

With every slice of Hovis Premium Baked Farmhouse Soft White Bread, I find myself enjoying a product that doesn’t compromise on quality or taste, promising a healthy, soft, and springy delight, every time. It indeed is the epitome of what fresh, traditional bread should taste like, encouraging me to look no further in my choice for the perfect loaf.