Product Description
Aunty’s golden syrup steamed puddings is traditionally moist golden sponge smothered in a delicious golden syrup sauce. These deliciously rich and moist individual sponge puddings have been prepared using only the finest ingredients. It does not contain artificial colours and flavours. It is a delicious traditional British treat.
Ingredients
Invert Sugar Syrup, Reconstituted Dried Skimmed MILK , WHEAT Flour, Sugar, Glucose Syrup, Rice Bran Oil, Golden Syrup (2%), Sorbitol, Glycerine, Breadcrumb (WHEAT), MILK Proteins, Dried Whole Egg, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Alcohol, Salt, Stabilisers (Xanthan Gum, Sodium Phosphate), Preservatives (Sorbic Acid, Potassium Sorbate), Gelling Agent (Pectin), Flavouring, Cinnamon, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), May contains Nuts, Sesame Seeds
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Directions
Cooking Instructions: Cooking Instructions – General – Caution: Pudding will be very hot. Microwave – From Ambient – Remove seal, ensuring all foil is remove. Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust time to suit your own oven. Invert the bowl onto serving plate, squeeze gently and lift off slowly. Steam – From Ambient – Pierce foil seal with a knife several times to allow the steam to escape. Place each pudding into a saucepan. Pour enough water into the saucepan to cover half of the pudding bowl. Simmer for 25 minutes, or until the pudding is heated through. Refill water as it evaporates.
Manufacturer Contact Information
Produced for: Hansells Foods UK Ltd, Suite 4.1, Union Court, 20-22 Union Rd, London, SW4 6JP, UK.
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