Product Description
Since 1938 they’ve been bringing vibrant flavours inspired by the bustling streets of Mexico. Their Super Soft Flour Tortillas are pressed from fresh dough balls and oven baked until they’re nice and toasty. Soft and pillowy, these flour tortillas will make any Mexican meal, from sizzling fajitas to tangy burritos. Forget the knives and forks …simply roll and enjoy!
Ingredients
Ingredients: WHEAT flour, water, stabiliser (glycerol), sunflower oil, emulsifier (mono- and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt.
pepe –
jen –
they are exactly what you get in the shops for about £2 a pack
they came with a long shelf life as well
Amazon Customer –
Ali –
Positives:
• Flavour Profile: The interplay between kettle-corn and cheddar-cheese undertones presents a unique palate experience, seamlessly blending with a myriad of fillings and ensuring a rich gastronomic journey with every meal.
• Texture and Consistency: Their light, pillowy nature stands out. These tortillas envelop ingredients with grace and ease, ensuring a harmonious union of flavors without the usual concerns of tearing or breaking apart.
• Unparalleled Versatility: Beyond the traditional fajitas or burritos, their flexibility makes them suitable for creative culinary endeavors, from quesadillas to personal pizza bases. Their adaptability across cuisines is truly commendable.
• Quality of Ingredients: Delving into the ingredients, it’s evident that Old El Paso prioritizes quality. From the foundational WHEAT flour to stabilizers such as glycerol, every component is meticulously chosen, reflecting the brand’s unwavering commitment to superior quality.
• Elegant Packaging: The pragmatic box design serves a dual purpose. Not only does it ensure that the tortillas are protected from external factors, but its aesthetic appeal also makes it a kitchen counter-worthy product.
• Historical Legacy: The deep-rooted history of Old El Paso adds a layer of trust and reliability to the product. It’s not merely a tortilla; it’s almost a century’s worth of tradition and expertise wrapped into each piece.
In wrapping up, the Old El Paso Super Soft Flour Tortillas are more than just a culinary ingredient; they are an immersive experience. They seamlessly bridge the gap between the rich traditional flavors of Mexico and the contemporary global kitchen. Whether you’re a seasoned chef or a home cook, these tortillas promise to elevate your culinary endeavors, and I wholeheartedly vouch for their unmatched quality and taste.
Abdullah Alkhamis –
Consumers view –
One problem faced is that if not all of the packet is used in a day or so, regardless of taping due to the packaging not being resealable they get hard from the area where in contact with the air.
Lucy –
Miles –