Product Description
Patak’s unique recipe is topped with garlic and coriander and flame-baked in a tandoori style oven to create a delicious naan.This authentic naans are individually hand stretched and flame baked. It is perfect for dipping delicious curries.
Ingredients
Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sugar, Raising Agents (Diphosphates, Potassium Carbonates), Garlic Purée (1%), Garlic Granules (1%), Yeast, Salt, Coriander Leaf (0.3%), Preservative (Calcium Propionate), Yogurt Powder (MILK), Dried Parsley
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Directions
Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in. Cooking Instructions – General – Remove all packaging. For best results, use the oven. Oven cook – From Ambient – Preheat the oven to 180°C/350°F/Gas mark 4, sprinkle the naans with a little water on both sides and place directly on the middle shelf for 6 minutes. Grill – From Ambient – Sprinkle the naans with a little water on both sides. Place them under a preheated medium grill and grill each side for 1 minute.
Safety Warning
Warning: contents under pressure. Open and handle with care.
Manufacturer Contact Information
AB World Foods Ltd., Leigh, WN7 5RS, UK.AB World Foods Ltd., Leigh, WN7 5RS, UK.
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