Product Description
Baked to perfection in a tandoor style oven with sultanas, coconut and a hint of cinnamon. Dip scoop, tear and share with your favourite curry. Try brushing with a little butter or ghee after cooking.
Ingredients
WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sultanas (6%), Desiccated Coconut (3.5%), Rapeseed Oil, Yeast, Spirit Vinegar, Sugar, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Ground Cinnamon, Ground Cardamom, Acidity Regulator (Citric Acid), WHEAT Starch, WHEAT Flour
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